Description

To avoid the protein being heated and potentially denatured, the oats are pre baked and the protein added afterwards making this product unique and one of the highest quality and best tasting bars on the market.
Unlike other bars, Grenade Reload Protein Flapjacks contain no hydrolysed gelatine/collagen, which other brands add to increase the protein content.

With over 22% protein per bar, Grenade Reload Protein Flapjacks are available in 3 flavours:
Chocolate Browning, Banoffee Blast and Fused Fruit.

We believe Grenade are the first company to utilise three different protein sources in a flapjack. The reason is each protein is released at a different rate of absorption, ensuring a sustained release of amino acids over a longer period of time to enable a positive nitrogen balance. For a sustained release of energy, Grenade Reload Protein Flapjacks contain multiple sources of slow release carbohydrates such as jumbo oats, rolled oats and oat bran.

Slow release carbohydrates take the body longer to break down and convert into energy, hence why they are also often referred to as complex carbohydrates. The result is that energy is given to the body over an extended period, with only a small impact on blood sugar levels. Controlling blood sugar levels helps to stabilise insulin levels which, in turn, may reduce fat storage.

Serving Size: 1 flapjack
Servings Per Container: 12

Amount Per Serving

Energy KJ 1169
Energy Kcal 279
Protein 15.5g
Carbohydrates 32.4g
Of which sugar 18.9g
Total Fats 9.9g
Of which saturates 2.9g
Dietary Fibre 11.7g
Sodium 0.1g
Salt 0.4g

Grenade Reload Flapjacks – Ingredients (Fused Fruit Flavour)
Oat Blend (Jumbo Oats, Rolled Oats, Oat Blend, Oat Bran), Oligofructose, Protein Blend (Soy Protein Isolate, Defatted Soya Flour, Whey Protein Concentrate, Casein Protein), Invert Syrup, Rapeseed Oil [Vegetable Oil, Water, Emulsifier (E471)], Sultanas (4.5%), Dried Apricots (3.5%), Dried Cranberries (3.2%) Natural Flavour.

Allergen Information: Contains Gluten, Milk Products, Soya.